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ZIN 2009 - 1
ZIN 2009 - 2
THE SOCIETY FOR AMERICAN WINES
invites all our members and their guests to
The Doctor is Zin!
Winnipeg Winter Club
200 River Avenue
Riverview Room, Second Floor
Friday, June 5th, 2009
7:00 PM
Please join us for our most popular and final event. Yes, this event is just what the Doctor ordered and a perfect way to start the summer. We all have been told about the benefits of red wine. Then they add "In moderation!" Our Zinfandel tasting will be a fun and informative blind tasting of California Zinfandel. Then it's up to everyone to decide their favorite.
After the tasting Craig Guenther and his staff will prepare a dinner that we feel will be perfect with the wines. Craig is the Chef at the Winter Club but also does catering on and off site as The Market 520.
After the tasting Craig Guenther and his staff will prepare a dinner that we feel will be perfect with the wines. Craig is the Chef at the Winter Club but also does catering on and off site as The Market 520.
7:00 PM: RECEPTION with Hot and Cold Appetizers
N/V Trivento Bodegas Brut Argentina $10.92
7:45PM: TECHNICAL TASTING OF California Zinfandel
2006 Edmeades Mendocino $21.95
2006 Outpost Howell Mtn. $80.55
N/V Trivento Bodegas Brut Argentina $10.92
7:45PM: TECHNICAL TASTING OF California Zinfandel
2006 Edmeades Mendocino $21.95
2006 Outpost Howell Mtn. $80.55
2006 Rodney Strong Knotty Vines Sonoma $39.19
2007 Seghesio Sonoma County Sonoma $44.79
8:30 PM: DINNER
2006 BV Coastal California $15.67
2007 Seghesio Sonoma County Sonoma $44.79
8:30 PM: DINNER
2006 BV Coastal California $15.67
2006 Gnarly Head California $18.98
2002 Lammershoek LBV Fortified Zinfandel South Africa $18.95
2002 Lammershoek LBV Fortified Zinfandel South Africa $18.95
Salad:
Flank steak marinated in lime, red wine and cilantro sliced and served over tossed greens, radishes and avocado.
Entrée: choice of
Entrée: choice of
Baked chicken breast served with tomato lemon grass fondue and chive beurre blanc sauce.
OR
Grilled beef tenderloin with garlic herb prawn.
Both accompanied by wasabi mashed potato and orange ginger root vegetables
Dessert:
Both accompanied by wasabi mashed potato and orange ginger root vegetables
Dessert:
White chocolate cheesecake garnished with fresh berries in sauce and chocolate straw.
TARIFF: Members/First Guest $52.00; Non-Members $62.00
For information/cancellation call Marjorie at 334-5575. Phone reservations are NOT accepted. Only a cheque in Marjorie's mailbox (at 191 Diane Drive, West St Paul, MB R4A 1A6) will hold your spot.
For information/cancellation call Marjorie at 334-5575. Phone reservations are NOT accepted. Only a cheque in Marjorie's mailbox (at 191 Diane Drive, West St Paul, MB R4A 1A6) will hold your spot.
REPLY/REFUND DATE: Tuesday, June 2, 2009 at 12 Noon. Members and their first guest will have priority! Non member date: Saturday, May 30, if space available.
Remember: Drinking and driving don't mix. Please consider your mode of transportation.
Last year’s event sold out! Please reply early!
Remember: Drinking and driving don't mix. Please consider your mode of transportation.
Last year’s event sold out! Please reply early!
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Please make your cheque payable to: The Society for American Wines 191 Diane Drive, West St Paul, MB R4A 1A6
NAME: ___________________________________PHONE:________________________
No. of Members/First Guest _____@ $52.00 Total _______________
No. of Non-Members _____@ $62.00 Total _______________
No. of Members/First Guest _____@ $52.00 Total _______________
No. of Non-Members _____@ $62.00 Total _______________
Total amount enclosed______________
Name: _____________ Menu choice______________ Name: __________ Menu Choice__________
Name: _____________ Menu choice ______________ Name: __________ Menu Choice__________
Name: _____________ Menu choice ______________ Name: __________ Menu Choice__________
If possible please seat me with:
